Top Chef University - Getting Started
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Ready to get cooking? This course shows you how to prep your kitchen, how to stock it, equip it, and set up. You'll also learn basic knife skills and get introduced on how to cook fruits, veggies and herbs.
- The Basics :
- 01-Organization
- 02-Kitchen Set-Up
- 03-Kitchen Set-Up 2
- 04-Introduction to knives
- 05-Cookware
- 06-Tools and utensils
- 07-Kitchen Equipment
- Techniques :
- 01-Introduction to knife skills
- 02-Working with onion and garlic
- 03-Mire poix- Carrots, Onion and Celery
- 04-Specialty Vegetables I
- 05-Specialty Vegetables II
- 06-Specialty Vegetables III
- 07-Lettuce Principles 101
- 08-Al about Herbs
- 09-Introduction to Spices
- 10-Working with citrus
- 11-Specialty fruits I
- 12-Specialty fruits II
Bahasa Inggris, Video + PDF
Keywords : No