Sourdough Baking 101 - Master Sourdough Breads at Home
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This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Sourdough Bread Baking skills. In this course I have put together all aspects and steps in making a sourdough starter from scratch, baking a Basic Sourdough Loaf and a slightly more advanced Spelt Loaf. We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.
- 01. Introduction to the Course.mp4
- 02. Tools for Sourdough Baking.mp4
- 03. Different Flours in Sourdough Baking.mp4
- 04. Importance of Dough Temperature.mp4
- 05. Understanding Dough Percentages.mp4
- 06. Beginner Sourdough Loaf Autolyse.mp4
- 07. Beginner Sourdough Loaf Adding the Salt.mp4
- 08. Beginner Sourdough Loaf Stretch and Folds.mp4
- 09. Beginner Sourdough Loaf Pre Shaping and Final Shaping.mp4
- 10. Beginner Sourdough Loaf Baking and Final Result.mp4
- 11. Spelt Sourdough Loaf Feeding the Starter and Autolyse.mp4
- 12. Spelt Sourdough Loaf Adding the Starter.mp4
- 13. Spelt Sourdough Loaf Slap and Folds.mp4
- 14. Spelt Sourdough Loaf Stretch and Folds.mp4
- 15. Spelt Sourdough Loaf Pre Shaping the Loaf.mp4
- 16. Spelt Sourdough Loaf Final Shaping.mp4
- 17. Spelt Sourdough Loaf Scoring and Baking.mp4
- 18. Conclusion.mp4
- Sourdough Baking Masterclass.pdf.pdf
- Subs
Bahasa Inggris, Video+PDF
Keywords : No