Cooking's Cool Learn to Master the Art of Cooking
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Students will learn how to transform raw products and ingredients into exciting healthy meals.
The Cooking's Cool cooking course provides students with the flexibility to learn at their own pace, and in
their own space.
Cooking is a Life Skill - we all need some level of cooking experience as we need to use the skill at least 3
times a day, every day!
Food presentation and table setting skills - these can be used to present for various events.
Do you love cooking? ?Really, what kind of question is that?? you are probably asking. ?Of course I love
cooking, that?s why I am here ? I need to learn the basics or enhance my current skill set.
Well then, I say, you are at the right place! Because this cooking course has been designed with you in mind
See below for an overview the modules we will cover :
- Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques
- Module 2 - French Culinary Terms
- Module 3 - Herbs & Spices
- Module 4 - Soups, Sauces and Salad Dressings
- Module 5 - Fruits and Vegetables
- Module 6 - Eggs and Egg Dishes
- Module 7 - Meat, Fish and Poultry
- Module 8 - Quick Breads and Pastry
- Module 9 - Baking and Cake Decorating
- Module 10 - Different Table Settings
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