Dominique Ansel Teaches French Pastry Fundamentals

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Kursus cooking class aneka Kursus Masak Dominique Ansel Teaches French Pastry Fundamentals
What you'll learn :- MINI MADELEINES
- FRUIT TART
- CHOCOLATE CAKE
- BONBONS
- THE PERFECT CROISSANT
Bahasa Inggris, Video+PDF
Files/Folders :01-Introduction
02-Dominique?s Journey Beauvais, Boulud, and the Bakery
03-Mini Madeleines
04-Fruit Tart Base Vanilla Sabl? Shell
05-Fruit Tart Filling Pastry Cream
06-Fruit Tart Filling Quick Strawberry Jam
07-Fruit Tart Finishing Classic Strawberry Presentation
08-Fruit Tart Finishing Modern Apple Presentation
09-Chocolate Cake Base Biscuit
10-Chocolate Cake Accent Swiss Mini Meringues
11-Chocolate Cake Filling Mousse
12-Chocolate Cake Finishing Assembly & Presentation
13-Bonbon Base Tempered Chocolate Shell
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache
15-The Perfect Croissant
16-Case Study The Cronut?
17-Thinking Creatively About Pastry
Class Cookbook.pdf
Keywords : No